Campbell’s Goulash Recipe

Campbell’s Goulash is a comforting and flavorful dish that combines ground beef, tomatoes, and a rich broth to create a satisfying meal. Using Campbell’s condensed tomato soup and beef broth as a base, this recipe offers a convenient and delicious way to prepare a classic goulash.

The dish features tender ground beef cooked with onions and garlic, seasoned with paprika, oregano, and basil for a robust flavor profile. The addition of diced tomatoes adds a burst of freshness, and the elbow macaroni provides a hearty texture.

The result is a warm and filling goulash that’s perfect for family dinners or whenever you crave a comforting bowl of goodness.This recipe not only simplifies the cooking process but also ensures a tasty and satisfying meal.

Whether you’re a fan of one-pot wonders or just looking for a quick and easy goulash recipe, Campbell’s Goulash is sure to become a go-to favorite in your kitchen. Enjoy the convenience and deliciousness of this classic dish made with Campbell’s products!

Campbell’s Goulash Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed tomato soup (such as Campbell’s)
• 1 can (10.5 ounces) condensed beef broth (such as Campbell’s)
• 1 can (15 ounces) diced tomatoes, undrained
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups elbow macaroni, cooked according to package instructions
• Shredded cheddar cheese for topping (optional)

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add chopped onions and minced garlic to the skillet. Cook until the onions are softened.
3. Stir in the condensed tomato soup, condensed beef broth, diced tomatoes, paprika, oregano, basil, salt, and pepper. Mix well.
4. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, allowing the flavors to meld.
5. While the goulash is simmering, cook the elbow macaroni according to the package instructions. Drain the pasta.
6. Add the cooked macaroni to the skillet, stirring to combine with the goulash.
7. Serve the Campbell’s Goulash hot, and optionally top with shredded cheddar cheese.

Enjoy your delicious Campbell’s Goulash!

Frequently Asked Questions section for the Campbell’s Goulash Recipe:

Q1: Can I use any other type of pasta instead of elbow macaroni?

A1: Absolutely! Feel free to substitute with your preferred pasta shape. Shells, penne, or rotini are excellent alternatives.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can prepare the goulash ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.

Q3: Can I freeze Campbell’s Goulash?

A3: Certainly! This goulash is freezer-friendly. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2-3 months.

Q4: Is it necessary to use Campbell’s products, or can I use other brands?

A4: While this recipe is designed with Campbell’s products, you can use similar products from other brands. Adjust quantities as needed to maintain the desired taste and consistency.

Q5: Can I add vegetables to this goulash?

A5: Absolutely! Bell peppers, carrots, or peas would be great additions. Just sauté them along with the onions and garlic.

Q6: Can I make this goulash spicy?

A6: Yes, you can add red pepper flakes or a dash of hot sauce if you prefer a spicier kick.

Q7: Is shredded cheddar cheese the only topping option?

A7: No, feel free to get creative with toppings. Sour cream, chopped green onions, or fresh herbs like parsley also work well.

Q8: Can I use ground turkey instead of ground beef?

A8: Certainly! Ground turkey is a leaner alternative, and it will work well in this recipe.

Q9: How many servings does this recipe make?

A9: This recipe yields approximately 4-6 servings, depending on portion sizes.

Q10: Can I customize the seasoning to suit my taste preferences?

A10: Absolutely! Adjust the spices and herbs to your liking to make the goulash perfect for your palate.

Feel free to reach out if you have any more questions or if there’s anything else you’d like to know about Campbell’s Goulash!